Currently available (and quickly selling out) at a couple of Seattle’s Farmers’ markets – Half Pint is a small, owner-operated homemade ice cream company based out of Seattle, Washington. Their ice creams are made fresh weekly and with organic dairy and eggs and local ingredients when possible. – Check Cle’s website for updated on flavors of the week, and times/locations.

Where better than Seattle to get coffee ice cream? is all I’m sayin. But don’t just my word for it (as a family member back on the other coast), Here’s another seattle based food bloggers 2 cents.